For a clearer separation of layers, ensure each layer is *almost* fully set before adding the next. It should be firm to the touch but still slightly jiggly. Experiment with different fruit-flavored gelatins to create your own signature flavor combinations. For a richer flavor, use whole milk or half-and-half instead of evaporated milk in the creamy layers. To make this ahead of time, you can prepare the gelatin salad up to 2 days in advance. Cover tightly with plastic wrap and refrigerate until ready to serve. Add the whipped topping just before serving.
Fletcher Murphy
Mar 30, 2025This recipe was so fun to make! My kids loved helping me layer the different colors.
Sophie Greenfelder
Aug 6, 2024The creamy layers are what really make this salad special. It's a perfect balance of sweet and tangy.
Ubaldo Williamson
Jul 28, 2024I made this for a potluck, and it was a huge hit! Everyone was so impressed with how it looked.
Kathryn Waters
May 3, 2024I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!