For an extra layer of flavor, marinate the pork medallions in the sake mixture for 30 minutes before cooking. This will tenderize the meat and infuse it with even more flavor. Be careful not to overcrowd the pan when cooking the pork. If necessary, cook in batches to ensure even browning. Serve these medallions with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Sesame Sake Pork Medallions
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS12
Elevate your pork tenderloin with the delicate flavors of toasted sesame and the subtle sweetness of sake. These medallions are a symphony of textures and tastes, perfect for a sophisticated weeknight meal or an elegant dinner party.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol110 mg
-
Fiber1 g
-
Protein31 g
-
Saturated Fat7 g
-
Sodium488 mg
-
Sugar7 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the sake cooking wine, brown sugar, sesame oil, and cornstarch until the cornstarch is fully dissolved. Set aside. (2 minutes)
02
StepSlice the pork tenderloin into 1/2-inch thick medallions. Season generously with salt and pepper. (5 minutes)
03
StepPress half of the sesame seeds onto one side of each pork medallion, ensuring they adhere well. (5 minutes)
04
StepIn a large skillet (preferably cast iron) over medium-high heat, melt the butter. (2 minutes)
05
StepPlace the pork medallions, sesame-seed side down, into the hot skillet. Cook until golden brown and cooked halfway, about 8 minutes. While cooking, press the remaining sesame seeds onto the tops of the medallions. (8 minutes)
06
StepFlip the medallions and continue to cook for another 4-6 minutes, or until cooked through. An instant-read thermometer should register 145°F (63°C). (6 minutes)
07
StepIncrease the heat to high, add the sake sauce to the skillet, and cook for 2 minutes, or until the sauce bubbles and thickens slightly, coating the pork medallions. (2 minutes)
08
StepServe the pork medallions immediately, drizzled with the luscious sake sauce. Garnish with extra sesame seeds and fresh minced green onion.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nola Beahan
Jun 27, 2025I was a bit hesitant about the sake, but it really makes the dish special.
Osvaldo Wilkinson
Jun 24, 2025The sake sauce is amazing! I used it on chicken too, and it was delicious.
Clay Hammes
Jun 18, 2025Next time, I will try marinating the pork for a longer period to see if it enhances the flavor even more.
Octavia Abbott
Jun 16, 2025The sesame seeds add a lovely nutty flavor and a great texture.
Tillman Vonrueden
Jun 11, 2025I added a little ginger to the sauce, and it gave it a nice kick.
Randall Okon
Jun 9, 2025This recipe was so easy to follow, and the pork was incredibly tender!
Meggie Tremblay
Jun 5, 2025My family loved this dish! It's definitely going into our regular rotation.