For a richer flavor, consider using heavy cream instead of fat-free milk, but remember to adjust for the change in calories. If you prefer a thicker chowder, mash a few of the cooked potatoes against the side of the pot before adding the seafood. Adjust the amount of cayenne pepper to your preference. A pinch more or less can make a big difference in the heat level. Fresh herbs can be used in place of dried. Use about 1 tablespoon of fresh parsley instead of 1 teaspoon of dried.
Seafood Chowder
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS1.4K
Dive into a bowl of pure oceanic bliss with this decadent seafood chowder. A symphony of shrimp, scallops, crab, clams, and calamari dance in a creamy, comforting embrace, promising a taste of the sea in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol158 mg
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Fiber3 g
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Protein35 g
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Saturated Fat1 g
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Sodium1237 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1. Prepare Ingredients: Gather all your ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 2. Cream Cheese Base: In a large, heavy-bottomed pot, combine the cream cheese, 1/2 cup of milk, and minced garlic. Cook over low heat, stirring constantly, until the cream cheese is fully melted and the mixture is smooth. (3 minutes)
03 Step
Recipe View 3. Incorporate Soup and Vegetables: Stir in the condensed cream of mushroom soup, undrained corn, remaining 1 cup of milk, chopped potatoes, green onions, carrots, parsley, black pepper, and cayenne pepper. Ensure everything is well combined. (2 minutes)
04 Step
Recipe View 4. Simmer: Bring the mixture to a gentle simmer (do not boil). Cook, stirring occasionally to prevent sticking, for about 25 minutes, or until the potatoes are tender. (25 minutes)
05 Step
Recipe View 5. Add Seafood: Gently fold in the shrimp, scallops, crabmeat, calamari, and drained clams. Cook until the shrimp and scallops are opaque and the calamari is tender, about 5-10 minutes. Be careful not to overcook the seafood, or it will become rubbery. (10 minutes)
06 Step
Recipe View 6. Serve: Ladle the chowder into bowls and serve hot. Garnish with extra green onions or a sprinkle of parsley, if desired.
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RECIPE REVIEWS
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Please Rate
Brianne Stanton
Nov 19, 2024John S.: Easy to follow recipe and the results were delicious.
Ebony Boyle
Sep 18, 2024David B.: I added a splash of sherry to mine and it took it to the next level!
Isabella Kirlin
Apr 21, 2024Sarah M.: This chowder is amazing! The perfect comfort food on a chilly evening.
Monroe Hirthe
May 10, 2023Karen P.: I substituted coconut milk for the dairy and it was still fantastic for a dairy-free option!
Polly Sanford
Jan 7, 2023Emily L.: My family loved it! Even my picky eater asked for seconds.
Zena Bogisich
Jul 17, 2022Michael R.: I found it a bit bland, so I added some Old Bay seasoning and it was perfect.