For a spicier kick, use hot Italian sausage. You can prepare the sausage balls ahead of time and store them in the refrigerator for up to 24 hours before baking. Serve with your favorite dipping sauce, such as honey mustard, marinara, or a creamy ranch dressing. To ensure even cooking, use a consistent size for the sausage balls. If you don't have herb-seasoned stuffing mix, you can use plain stuffing mix and add your own herbs like thyme, sage, and rosemary.
Sausage Stuffing Balls
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS172
These delightful sausage stuffing balls are a savory treat, perfect as a crowd-pleasing appetizer or a hearty addition to any meal. The blend of seasoned stuffing, flavorful sausage, and aromatic vegetables creates a comforting and satisfying bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol25 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium246 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine herb-seasoned dry bread stuffing mix with hot water. Let it sit for 2 minutes to soften the breading.
03 Step
Recipe View Gently mix in ground pork sausage until just blended with the stuffing mix. Be careful not to overmix, which can make the balls tough.
04 Step
Recipe View Stir in finely chopped onion, celery, beaten egg, and baking powder until evenly distributed. (5 minutes)
05 Step
Recipe View Shape the mixture into 1-inch balls using your hands or a small cookie scoop for uniform size. (10 minutes)
06 Step
Recipe View Place the sausage balls on a large baking sheet lined with parchment paper to prevent sticking.
07 Step
Recipe View Cover the baking sheet with foil and bake in the preheated oven for 15 minutes. This helps to keep the balls moist.
08 Step
Recipe View Remove the foil. Raise the oven temperature to 350 degrees F (175 degrees C). Continue baking for 25 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 160°F (70°C). (40 minutes)
09 Step
Recipe View Let the sausage stuffing balls cool slightly before serving. Enjoy!
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Orin Emard
Feb 26, 2025I found that using a cookie scoop helped to make the sausage balls uniform in size.
Neva Hudson
Jan 2, 2025I made these for a potluck, and they were gone in minutes! The recipe was easy to follow.
Leopoldo Schumm
Sep 19, 2024My family loves these! I often make a double batch because they disappear so quickly.
Stone Kemmer
Aug 9, 2024These sausage balls were a hit at my party! Everyone loved them.
Kelli Beer
Jul 31, 2024I added a little bit of shredded cheddar cheese to the mixture, and it made them even more delicious!