For an extra touch of flavor, sprinkle a pinch of sea salt over the melted chocolate before it sets. If you don't have a double boiler, you can melt the chocolate in the microwave in 30-second intervals, stirring in between, to prevent burning. Store any leftover pretzel crisps in an airtight container at room temperature to maintain their crispness. Experiment with different types of chocolate, such as dark chocolate or milk chocolate, to customize the flavor profile. Add a thin layer of peanut butter between the pretzel and marshmallow for a nutty flavor boost.
Sarah's I Want S'more Pretzel Crisps®
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PREP TIME1 mins
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COOK TIME4 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
Experience the nostalgic flavors of s'mores in a delightful, bite-sized form. These Pretzel Crisps® are topped with perfectly toasted marshmallows and drizzled with rich, melted chocolate, creating an irresistible treat that requires no campfire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol24 mg
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Fiber3 g
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Protein3 g
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Saturated Fat13 g
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Sodium267 mg
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Sugar35 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Broiler: Position the oven rack approximately 6 inches from the broiler. Preheat the broiler to high. Line a small baking sheet with aluminum foil for easy cleanup. (Time: 5 minutes)
02
StepAssemble the Pretzel Bites: Arrange the Snack Factory® Pretzel Crisps® on the prepared baking sheet. Top each pretzel crisp with a marshmallow half. (Time: 2 minutes)
03
StepBroil to Golden Perfection: Place the baking sheet under the preheated broiler. Watch carefully and broil until the marshmallows are puffed and golden brown. (Time: 30 seconds - 1 minute)
04
StepMelt the Chocolate: In a double boiler or a heat-safe bowl set over a simmering pot of water (making sure the bowl doesn't touch the water), combine the semisweet chocolate chips and butter. Stir frequently until the chocolate is completely melted and the mixture is smooth and glossy. (Time: 3-5 minutes)
05
StepDrizzle and Serve: Remove the pretzel crisps from the oven and let them cool slightly. Drizzle the melted chocolate evenly over the toasted marshmallows. Allow the chocolate to set slightly before serving. (Time: 5 minutes)
RECIPE REVIEWS
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Macey Kshlerin
Jun 22, 2025Next time I'll try using white chocolate and some colorful sprinkles for a festive treat.
Jedidiah Flatley
Jun 21, 2025I added a pinch of cayenne pepper to the chocolate for a little kick. So good!
Freddie Fisher
Jun 19, 2025Using a double boiler made the chocolate so smooth and easy to drizzle.
Avery Ernser
Jun 16, 2025The broiler worked perfectly, but you really have to keep an eye on them.
Herbert Champlin
Jun 16, 2025These were so easy and satisfying! My kids loved helping me make them.
Liliana Swift
Jun 14, 2025I didn't have pretzel crisps, so I used regular pretzels. They were still delicious!