Sandwich Spread

Sandwich Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    121

Transport yourself back to childhood birthday parties with this nostalgic sandwich spread! Finely ground bologna melds with creamy mayonnaise and tangy dill pickle relish for a simple yet satisfying treat. Perfect for picnics, snacks, or a playful lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    38 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    9 g
  • Sodium
    700 mg
  • Sugar
    1 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the Bologna (2 minutes): Place the bologna pieces in a food processor.

Image Step 02
02 Step

Recipe View 5 mins Grind the Bologna (3-5 minutes): Pulse the bologna until it is finely ground and resembles a smooth paste.

Image Step 03
03 Step

Recipe View 2 mins Combine Ingredients (2 minutes): Transfer the ground bologna to a medium mixing bowl. Add the mayonnaise and dill pickle relish.

Image Step 04
04 Step

Recipe View 2 mins Mix Well (1-2 minutes): Stir all ingredients together until thoroughly combined and the mixture is smooth and creamy.

Image Step 05
05 Step

Recipe View 30 mins Chill (Optional, 30 minutes): For best flavor, cover the spread and refrigerate for at least 30 minutes to allow the flavors to meld.

For a smoother spread, use a high-speed food processor.
Adjust the amount of mayonnaise to your desired consistency.
Experiment with different types of relish, such as sweet pickle relish or even a spicy pepper relish.
Serve on your favorite bread, crackers, or celery sticks.

Lennie Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Gennaro Kirlin

    I was skeptical at first, but this spread is surprisingly delicious! My kids loved it.

  • Tom Spinka

    This recipe brought back so many memories! It's exactly how my grandma used to make it.

  • Julie Wiegandlindgren

    So easy to make, and perfect for a quick and easy lunch. Will definitely make again!

  • Effie Kertzmann

    I added a dash of mustard for a little extra tang. It was a hit!

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