For an even more intense saffron flavor, steep the saffron threads in a small amount of warm chicken stock or milk for 30 minutes before adding them to the potatoes. To elevate the richness, substitute heavy cream for the milk. A knob of butter can also be added for extra decadence. Consider garnishing with a sprinkle of fresh chives or a drizzle of truffle oil for an extra touch of elegance.
Hilario Kemmer
Jun 15, 2025I didn't have Yukon Gold potatoes, so I used Russet potatoes instead. The texture wasn't as creamy, but it still tasted great.
Theresia Jacobi
Jun 7, 2025This recipe is amazing! The saffron adds such a unique and delicious flavor.
Chloe Jacobslemke
Jun 4, 2025This is so easy to make, and it tastes incredible! I highly recommend it.
Treva Rippin
Mar 25, 2025The saffron is quite expensive. Can I substitute it with anything?
Chaya Abernathy
Mar 24, 2025I'm not a fan of garlic, so I omitted it. The potatoes were still delicious.
Destiny Barton
Feb 26, 2025Could you use vegetable stock instead of chicken stock to make it vegetarian?
Antonio Jacobson
Feb 14, 2025I used a ricer instead of a potato masher, and the texture was incredibly smooth. Worth the effort!
Amanda Doyle
Feb 8, 2025I've made this several times, and it's always a hit! I sometimes add a little bit of butter for extra richness.