S'mores in a Cup

Milk Chocolate

S'mores in a Cup

S'mores in a Cup
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    42 People
  • VIEWS
    66

Deconstructed s'mores, baked to gooey perfection in individual cups. Skip the campfire, keep the flavor! A delightfully simple and surprisingly elegant twist on a classic treat, perfect for parties or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    148 mg
  • Sugar
    11 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, combine crushed graham crackers and melted butter until evenly moistened. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Spoon graham cracker mixture into the prepared muffin cups, pressing firmly into the bottom and up the sides to create a crust. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Place 1 chocolate square onto each crust and top with 3 miniature marshmallows. (5 minutes)

Image Step 05
05 Step

Recipe View 6 mins Bake in the preheated oven until marshmallows are golden brown and puffy, and the chocolate is melted and slightly softened, about 6 minutes. (Bake time: 6 minutes)

Image Step 06
06 Step

Recipe View 10 mins Let cool slightly before serving. Marshmallows and chocolate will be very hot! (Cooling time: 5-10 minutes)

For a richer flavor, use dark chocolate instead of milk chocolate.
A sprinkle of sea salt on top of the marshmallows before baking adds a delicious contrast.
These cups can be assembled ahead of time and baked just before serving.
Store leftover s'mores cups in an airtight container at room temperature for up to 2 days.

Michale Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 22 Ratings)
Total Reviews: (4)

  • Doris Kilback

    Apr 1, 2025

    I used gluten-free graham crackers and they turned out great! A perfect gluten-free treat.

  • Trystan Schaefer

    Mar 13, 2025

    I added a layer of peanut butter between the graham cracker crust and the chocolate. It was amazing!

  • Rozella Jerde

    Jan 17, 2025

    These were a huge hit at my son's birthday party! So easy to make and everyone loved them.

  • Eloy Larkin

    Sep 20, 2024

    My kids and I had so much fun making these together. A great way to spend a rainy afternoon.

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