Rosemary Potato Wedges for the Air Fryer

Rosemary Potato Wedges for the Air Fryer
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    22

Crispy on the outside, fluffy on the inside, and infused with the aromatic essence of rosemary – these air-fried potato wedges are a simple yet sophisticated side dish. Elevate your weeknight meals with this quick and delicious alternative to oven-baked fries. Perfect with a creamy aioli or your favorite dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    465 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your air fryer to 380 degrees F (190 degrees C). (Approximately 5 minutes)

02

Step

In a large bowl, toss the potato wedges with olive oil to ensure even coating.

03

Step

Sprinkle the seasoned salt and finely chopped fresh rosemary over the potato wedges. Toss thoroughly to combine, ensuring each wedge is generously seasoned.

04

Step

Arrange the potato wedges in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding. Overcrowding will result in steaming rather than crispy wedges.

05

Step

Cook in the preheated air fryer for 10 minutes. Then, carefully flip the wedges using tongs to ensure even cooking on all sides.

06

Step

Continue to cook for an additional 10 minutes, or until the wedges are golden brown and crispy to your liking. Cooking time may vary depending on your air fryer model.

07

Step

Remove the rosemary potato wedges from the air fryer and serve immediately. Garnish with extra rosemary, if desired.

For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This helps remove excess starch.
Experiment with different herbs and spices! Garlic powder, paprika, or thyme would also be delicious.
Adjust cooking time based on the size and thickness of your potato wedges.
Serve with homemade garlic aioli, sriracha mayo, or a classic ketchup.

Kathleen Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Kayley Ledner

    I added a little garlic powder and paprika – delicious!

  • Eulah Dubuque

    So much faster than baking them in the oven. Will definitely make these again.

  • Nolan Doyle

    My air fryer runs hot, so I reduced the cooking time by a few minutes, and they were perfect.

  • Eulalia Terry

    These were so easy and turned out perfectly crispy! My family loved them.

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