For an extra layer of flavor, try roasting the ginger alongside the butternut squash. Garnish with a swirl of cream, toasted pumpkin seeds, or a sprinkle of chopped fresh herbs like parsley or chives. The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Add the cream just before serving.
Roasted Butternut Squash Cream Soup with Ginger
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS13
Embrace the warmth of autumn with this velvety smooth butternut squash soup, infused with the subtle zest of ginger and a whisper of spice. A comforting and elegant dish that's perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol37 mg
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Fiber9 g
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Protein5 g
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Saturated Fat7 g
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Sodium270 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepBrush flesh of butternut squash with olive oil and place cut-side down on a baking sheet.
03
StepBake in the preheated oven until skin is wrinkled and flesh is soft, about 40 minutes. Scrape flesh into a bowl with a spoon and set aside.
04
StepMelt butter in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add squash flesh, 2 cups hot broth, and ginger. Season with curry powder, cumin, salt, and pepper. Bring soup to a boil, reduce heat, and simmer until flavors are well combined, about 15 minutes.
05
StepPurée soup with an immersion blender until smooth. Add more hot broth for a thinner soup. Stir in cream and season to taste with sugar, cider vinegar, cayenne pepper, and more salt.
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Estella Hoeger
Jun 27, 2025I like to add a swirl of maple syrup on top before serving.
Lazaro Leannon
Jun 26, 2025The cayenne pepper adds just the right amount of kick.
Wilmer Funk
Jun 15, 2025I used coconut milk instead of cream to make it vegan and it was still delicious!
Ransom Cole
Jun 11, 2025This recipe is so easy to follow and the results are fantastic.
Celia Goodwin
Jun 10, 2025My kids even loved it! Will definitely make again.
Mustafa Goldner
Jun 7, 2025Be careful not to overcook the onions, as they can become bitter.
Kaci Kris
Jun 6, 2025I added a little bit of nutmeg and it was perfect for fall.
Bobby Kautzer
Jun 5, 2025I found that roasting the squash really brought out the sweetness.
Mattie Rolfson
Jun 1, 2025This soup is amazing! The ginger adds such a nice touch.