For best results, choose asparagus spears that are roughly the same thickness to ensure even cooking. Feel free to adjust the amount of lemon juice and zest to your preference. If you don't have vegetable broth, you can substitute with chicken broth or water. A sprinkle of red pepper flakes can add a nice touch of heat. Serve as a side dish with grilled chicken, fish, or as part of a vegetarian meal.
Roasted Asparagus with Lemon and Goat Cheese
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS10
Elevate your asparagus game with this simple yet elegant recipe. Roasting brings out the natural sweetness of the asparagus, perfectly complemented by the tangy lemon and creamy goat cheese. A delightful side dish that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol11 mg
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Fiber3 g
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Protein6 g
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Saturated Fat3 g
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Sodium155 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425°F (220°C). (5 minutes)
02
Step
2 mins
Lightly grease a baking sheet with olive oil or line with parchment paper. (2 minutes)
03
Step
3 mins
In a large bowl, toss the trimmed asparagus with olive oil, sea salt, and freshly ground black pepper until evenly coated. (3 minutes)
04
Step
1 mins
Arrange the asparagus in a single layer on the prepared baking sheet. (1 minute)
05
Step
1 mins
Pour the vegetable broth over the asparagus. (1 minute)
06
Step
20 mins
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender-crisp and slightly browned, flipping halfway through. (20 minutes)
07
Step
2 mins
Remove from oven and immediately sprinkle with crumbled goat cheese, lemon juice, and lemon zest. (2 minutes)
08
StepServe immediately and enjoy!
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Erika Mcglynn
Jun 25, 2025My family devoured this! Will definitely be making it again.
Amely Dickinson
Jun 21, 2025This recipe is a game changer! I never liked asparagus until I tried this.
Vaughn Predovic
Jun 18, 2025So quick and easy, and the combination of flavors is amazing!
Devonte Stiedemannbechtelar
Jun 11, 2025I used a vegan goat cheese alternative, and it was still delicious!
Bobby Kautzer
Jun 11, 2025I added a pinch of red pepper flakes for a little kick, and it was perfect.