For a richer flavor, use a combination of ground beef and ground pork. Feel free to add other vegetables to the sauce, such as zucchini, mushrooms, or spinach. If you don't have Gorgonzola, Parmesan or Pecorino Romano cheese are good substitutes. Adjust the amount of cayenne pepper to your liking. A pinch of red pepper flakes can be added for a bit of extra heat.
Rita's Pasta and Meat Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS24
A comforting and flavorful pasta dish featuring a subtly sweet and veggie-packed meat sauce, elevated with a touch of creamy Gorgonzola. Perfect for a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol108 mg
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Fiber7 g
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Protein35 g
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Saturated Fat15 g
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Sodium1255 mg
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Sugar18 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium heat, combine ground beef, onion, and garlic. Cook until meat is evenly browned, about 8-10 minutes. Drain excess fat.
02
StepStir in carrots, bell pepper, diced tomatoes, and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt, and pepper. Cover, and simmer for 15 minutes.
03
StepStir in tomato sauce and sugar. Simmer for 15 minutes more, stirring occasionally to prevent sticking.
04
StepMeanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
05
StepToss pasta with meat sauce until evenly coated, and serve immediately with crumbled Gorgonzola.
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RECIPE REVIEWS
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Please Rate
Shakira Klocko
May 22, 2025My kids absolutely devoured this! The touch of sweetness was a hit.
Alena Huel
May 16, 2025Next time, I'm going to try adding some mushrooms to the sauce.
Cesar Steuber
May 15, 2025I’ve made this sauce with ground turkey and it was just as delicious!
Jaclyn Durgan
May 9, 2025The recipe was easy to follow and the results were fantastic!
Cassie Baumbach
Apr 28, 2025I love the addition of Gorgonzola. It adds a nice tang that balances the sweetness of the sauce.
Ashlee Volkman
Mar 31, 2025I added a little red wine to the sauce and it made it even better!
Davion Schmitt
Mar 27, 2025This is a great weeknight meal. It's quick, easy, and satisfying.
Jeanie Leffler
Mar 17, 2025The tip about reserving pasta water is a game-changer! It really helps to create a creamy sauce.