For a richer flavor, try browning the butter before adding it to the topping mixture. If you don't have pearl tapioca, you can use cornstarch as a substitute. Use 1 tablespoon of cornstarch for every 2 tablespoons of tapioca. Feel free to experiment with other berries, such as raspberries or blackberries.
Rhubarb, Strawberry, and Blueberry Cobbler
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS39
A delightful symphony of sweet and tart! This cobbler is bursting with the flavors of fresh rhubarb, juicy strawberries, and plump blueberries, all nestled under a light and golden topping. Serve warm for a comforting dessert that sings of summer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol12 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium44 mg
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Sugar25 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the chopped rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup of raw sugar. Ensure the fruit is evenly coated. Transfer the mixture to the prepared baking dish. (10 minutes)
03 Step
Recipe View In a separate bowl, add the cubed cold butter. Using a pastry cutter or your fingertips, cut in the flour, 2 tablespoons of raw sugar, salt, and cinnamon until the mixture resembles coarse crumbs. Gradually stir in water, 1 tablespoon at a time, until the dough just comes together. (15 minutes)
04 Step
Recipe View Drop small, uneven pieces of the dough onto the fruit filling, leaving some of the fruit peeking through. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the filling is bubbly and the cobbler topping is lightly browned, approximately 40 to 50 minutes. Check for doneness by inserting a toothpick into the center of the topping; it should come out clean.
06 Step
Recipe View Allow the cobbler to stand for at least 10 minutes before serving. This allows the filling to thicken slightly. Serve warm, and top with vanilla ice cream or freshly whipped cream for an extra-special treat. (10 minutes)
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Henriette West
May 9, 2025The topping was so easy to make and perfectly crumbly. I will definitely be making this again.
Roxanne Aufderhar
Apr 23, 2025I added a touch of almond extract to the fruit mixture and it was divine!
Ed Pfeffer
Jan 7, 2025This recipe is fantastic! The perfect balance of sweet and tart. My family loved it!