For a non-alcoholic version, omit the gin and replace it with an additional cup of water or sparkling water. Adjust the amount of sugar to taste, depending on the tartness of your rhubarb. Garnish with fresh mint sprigs or a slice of orange or lemon for an elegant touch. If you prefer a smoother slush, strain the rhubarb purée through a fine-mesh sieve before freezing to remove any fibrous pieces. The rhubarb mixture can be made ahead of time and stored in the freezer for up to a week. Allow it to thaw slightly before scooping and serving.
Rhubarb Slush
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS153
Embrace the vibrant tang of spring with this Rhubarb Slush, a delightful concoction that transforms the tartness of rhubarb into a sweet, icy indulgence. This refreshing frozen drink is the perfect balance of sweet and sour, ideal for warm-weather gatherings or a sophisticated twist on a classic summer cooler.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber1 g
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Protein1 g
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Sodium14 mg
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Sugar29 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepPlace chopped rhubarb in a large saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat and simmer until rhubarb is tender, approximately 10-15 minutes.
03
StepDrain the cooked rhubarb thoroughly. Mash with a potato masher for a rustic texture, or purée in a blender or food processor for a smoother consistency. (5 minutes)
04
StepIn a large pitcher or bowl, stir together the rhubarb purée, sugar, thawed orange juice concentrate, thawed lemonade concentrate, gin, and water until well combined. Ensure the sugar is fully dissolved. (5 minutes)
05
StepPour the mixture into a freezer-safe container and freeze for 1 to 3 hours, or until it reaches your desired slushy consistency. Stir occasionally during the freezing process to prevent large ice crystals from forming. (Freezing time: 60-180 minutes)
06
StepTo serve, scoop the frozen rhubarb mixture into glasses and top with chilled lemon-lime soda. Adjust the amount of soda to your preference for sweetness and fizz. (5 minutes)
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RECIPE REVIEWS
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Haleigh Ratke
Nov 29, 2024The texture was perfect, not too icy. I will definitely be making this again!
Lizzie Feest
Nov 18, 2024I made this for a summer BBQ and it was a huge hit! Everyone loved how refreshing it was.
Kurt Mante
Nov 17, 2024My kids loved this! I left out the gin and they thought it was the best slushy ever.
Dawn Altenwerth
Sep 25, 2024I found that 2 hours of freezing was perfect for my freezer. Check the consistency regularly.
Estefania Klocko
Sep 9, 2024This recipe is amazing! The perfect balance of sweet and tart. I omitted the gin and it was still delicious.
Gerry Emmerich
Aug 10, 2024Instead of lemon-lime soda, I used sparkling water and added a squeeze of lime. It was fantastic!
Finn Streichnader
Jan 26, 2024So easy to make and a great way to use up my rhubarb harvest. I added a splash of vodka for an extra kick.
Garrick Bergstrom
Dec 25, 2023This recipe is a keeper! Thank you for sharing.