For a richer flavor, consider using a cream cheese frosting instead of whipped topping. To prevent the cake from becoming soggy, assemble the shortcake shortly before serving. Get creative with the fruit arrangement! You can add raspberries for extra red, or use a star-shaped cookie cutter to make strawberry stars. For an extra layer of flavor, brush the cooled cake with a simple syrup (equal parts sugar and water, heated until sugar dissolves) before frosting.
Red, White, and Blue Strawberry Shortcake
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING18 People
-
VIEWS661
Celebrate summer and patriotic holidays with this vibrant Red, White, and Blue Strawberry Shortcake! A delightful twist on a classic, this dessert transforms a simple cake into an edible American flag, perfect for impressing guests and adding a festive touch to any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium189 mg
-
Sugar18 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 35 mins Preheat oven and prepare the yellow cake mix according to package directions. Bake in a 9x13-inch pan until golden brown. (Approximately 30-35 minutes).
02 Step
Recipe View 1 hrs Let the cake cool completely on a wire rack. (Approximately 1 hour)
03 Step
Recipe View 5 mins Once the cake is cool, evenly frost it with the thawed whipped topping.
04 Step
Recipe View 10 mins Carefully arrange the rinsed and drained blueberries in a square pattern in the upper left corner of the cake to represent the stars of the American flag.
05 Step
Recipe View 15 mins Arrange the sliced strawberries in horizontal stripes across the rest of the cake to create the stripes of the flag. Alternate rows of strawberries with rows of whipped topping to achieve the desired effect.
06 Step
Recipe View 30 mins Chill the assembled strawberry shortcake in the refrigerator until ready to serve. (Minimum 30 minutes to allow flavors to meld)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Omer Thiel
Nov 13, 2024This recipe was so easy to follow and the cake looked amazing! Everyone loved it at our Fourth of July party.
Bridgette Price
Aug 5, 2024The whipped topping was a bit too sweet for my taste, so I used a lightly sweetened cream cheese frosting instead. It was perfect!
Gussie Toy
Jan 24, 2023I used a homemade vanilla cake instead of a mix, and it was absolutely delicious! The fruit arrangement was a fun way to get the kids involved.