For a milder Garam Masala, remove the seeds from the dried chile de arbol peppers before toasting. To intensify the flavors, you can dry-roast each spice individually before combining them. Use a high-quality spice grinder for the best results. If using a coffee grinder, make sure it is thoroughly cleaned before and after grinding spices. Adjust the quantity of each spice to suit your personal preference.
Dominic Homenick
Jun 17, 2025Easy to follow and produces a wonderful Garam Masala. Will definitely make again!
Turner Runolfsson
Jun 8, 2025This recipe is fantastic! The aroma while toasting the spices filled my kitchen with warmth.
Timothy Rath
Jun 7, 2025I love how customizable this recipe is. I added a pinch of nutmeg, and it was divine!
Louisa Keeling
Jun 3, 2025So much better than store-bought! The flavor is incredibly fresh and vibrant.
Fannie Kshlerin
Jun 2, 2025The tip about removing the chile seeds for a milder spice blend was very helpful.
Tracey Runolfsdottir
May 17, 2025Amazing recipe! It really elevates all my Indian dishes now.
Caden Champlin
May 7, 2025I found that grinding the spices in small batches helped me get a more even consistency.