For a smoother chowder, use an immersion blender to partially blend the soup before adding the corn and evaporated milk. Feel free to add other vegetables like diced bell peppers or carrots for added flavor and texture. If you prefer a thicker chowder, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last few minutes of cooking. Serve with a dollop of sour cream or a sprinkle of fresh chives for a beautiful and flavorful garnish.
Leda Ferry
Jun 6, 2025The instructions are super clear and easy to follow, even for a beginner cook like me!
Ariel Durgan
May 12, 2025I used turkey sausage instead of pork, and it was still delicious.
Bridget Hessel
Apr 30, 2025I made a big batch of this for a potluck and everyone raved about it! Definitely a crowd-pleaser.
Ardith Schoen
Jan 13, 2025This chowder is so easy to make and tastes amazing! My family loves it, even the kids who are picky eaters.
Marcos Jaskolskijacobson
Dec 3, 2024This recipe is a keeper! I've made it several times, and it's always a hit.
Jovani Bernhard
May 11, 2024So comforting and flavorful - this chowder is perfect for a cold winter night!
Keith Gorczany
Apr 26, 2024I love how customizable this recipe is. I can easily adjust the amount of spice and add different vegetables depending on what I have on hand.
Linwood Ohara
Feb 19, 2024I added a pinch of sugar to balance the spice, and it turned out perfect.