For best results, use freshly squeezed orange juice. Pounding the pork chops to an even thickness will help them cook more evenly. Serve with a side of roasted vegetables or mashed potatoes to complete the meal.
Quick Chops
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS72
Elevate your weeknight dinner with these succulent pork chops, bathed in a zesty citrus and Dijon glaze. A simple yet flavorful dish that brings a touch of sunshine to any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol69 mg
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Fiber0 g
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Protein27 g
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Saturated Fat2 g
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Sodium421 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a bowl, whisk together the orange juice, Dijon mustard, and brown sugar until well combined. Place the pork chops in the prepared baking dish, ensuring they are not overlapping. Pour the orange juice mixture evenly over the chops, ensuring they are well coated. (5 minutes)
03 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the internal temperature of the pork chops reaches a minimum of 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (20 minutes)
04 Step
Recipe View 7 mins While the chops are baking, pour the remaining marinade liquid into a skillet. Cook over medium-high heat, allowing it to simmer and reduce by about half, creating a luscious glaze. This should take approximately 5-7 minutes. (7 minutes)
05 Step
Recipe View 5 mins Once the pork chops are cooked through, remove them from the oven and let them rest for 5 minutes. Drizzle the reduced glaze generously over the cooked chops before serving. Serve immediately with your favorite sides.
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Monroe Hirthe
Jan 26, 2025I was skeptical about the orange juice, but it totally worked! My family loved it, even my picky eater.
Vincenzo Russel
Dec 27, 2024Next time, I might add a pinch of red pepper flakes to the glaze for a little kick.
Sophia Goyette
Oct 28, 2024This recipe was so easy and the chops came out incredibly juicy! The glaze was the perfect balance of sweet and tangy.