For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have pumpkin pie spice, you can substitute with a mixture of cinnamon, nutmeg, ginger, and cloves. Feel free to experiment with other toppings like whipped cream, chocolate chips, or fresh berries. If you are using salted butter, you may need to reduce the amount of salt in the recipe.
Quick and Easy Pumpkin Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS21
Embrace the cozy flavors of fall with these incredibly simple and satisfying pumpkin pancakes. A delightful way to start your day, these golden, spice-infused pancakes are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol49 mg
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium493 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the whole wheat flour, pumpkin puree, egg, granulated sugar, salt, and pumpkin pie spice until well combined. The mixture will be thick. (5 minutes)
02
StepAdd the baking powder and stir until evenly distributed. Slowly pour in 1/4 cup of milk while stirring; mix until all the liquid is absorbed. Add more milk, a tablespoon at a time, and stir until the batter is smooth and has a consistency that flows off a spoon. A wooden spoon inserted into the batter should stand briefly, but the batter should readily pour. (3 minutes)
03
StepGently fold in the chopped pecans. (1 minute)
04
StepHeat a nonstick skillet or griddle over medium heat. For each pancake, scoop approximately 1/4 cup of batter onto the hot skillet. (2 minutes)
05
StepCook the pancakes until the edges are dry and bubbles form on the surface, about 2-3 minutes. Flip and cook on the other side until golden brown and cooked through, another 2-3 minutes.
06
StepAs the pancakes are removed from the skillet, transfer them to a plate. Dust with confectioners' sugar, if desired, and serve immediately with warm maple syrup or your favorite toppings. (2 minutes)
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Sadie Mohr
Jun 2, 2025I added a little vanilla extract to the batter and it made them even better!
Christiana Lang
May 22, 2025I used almond milk instead of regular milk and they turned out great!
Gregg Wintheiser
Apr 11, 2025The perfect fall breakfast! I will definitely be making these again.
Tara Turcotte
Apr 4, 2025These pancakes were so easy to make and tasted amazing! My kids loved them!