For extra crispy results, consider using clarified butter (ghee) as it has a higher smoke point. Ensure the potatoes are completely cool before frying; this is crucial for achieving maximum crispiness. Don't overcrowd the pan! Cooking in batches will guarantee that each potato chunk gets enough contact with the hot surface to crisp up properly. Experiment with different seasonings! A dash of your favorite hot sauce or a sprinkle of dried herbs can add a unique twist.
Raegan Hodkiewicz
Oct 26, 2024I added a little bacon grease to the butter and oil, and it took these to the next level!
Nola Beahan
Aug 9, 2024Easy to follow recipe with a great result.
Jaycee Hodkiewicz
Jul 7, 2024My family loved these. I'll definitely be making them again.
Braden Buckridge
Jun 1, 2024The cooling step is crucial – don't skip it! It makes all the difference.
Irwin Reinger
Nov 10, 2023These home fries were amazing! So crispy, just like I remember from my favorite diner.
Aliza Anderson
Feb 23, 2023These were a hit at brunch!