For a richer flavor, use dark chocolate chips. Add a sprinkle of sea salt on top of the cookies before baking to enhance the sweetness. Store the cookies in an airtight container at room temperature for up to 3 days.
Indulge in these effortlessly delicious almond butter cookies, a delightful and wholesome twist on a classic treat. These cookies offer a nutty richness and satisfying chewiness, perfectly complemented by bursts of melting chocolate chips. Ready in under 30 minutes, they're the perfect solution for those irresistible sweet cravings!
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
In a large bowl, cream together the brown sugar and eggs until light and smooth. Add the almond butter and beat until thoroughly combined. (5 minutes)
Gradually incorporate the flour, chocolate chips, and baking soda into the almond butter mixture, mixing until a cohesive dough forms. (3 minutes)
Roll the dough into approximately 1-inch balls and place them on a baking sheet, leaving about 2 inches between each cookie. Gently flatten each dough ball with the back of a spoon or a fork. (5 minutes)
Bake in the preheated oven for 15 to 25 minutes, or until the edges are golden brown and the centers are set. (20 minutes)
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a richer flavor, use dark chocolate chips. Add a sprinkle of sea salt on top of the cookies before baking to enhance the sweetness. Store the cookies in an airtight container at room temperature for up to 3 days.
Marlee Botsford
Jun 26, 2025These cookies are amazing! So easy to make and everyone loved them.
Orrin Brakus
Jun 19, 2025I added a pinch of cinnamon to the dough and it was a game changer!
Glenda Friesenborer
Jun 17, 2025My kids devoured these! A great way to sneak in some healthy fats.