Pup-Cakes

Pup-Cakes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    147

Celebrate your furry friend with these wholesome, allergy-friendly Pup-Cakes! Baked with love and simple ingredients, these treats are a delightful and healthy way to show your dog some extra affection. Perfect for birthdays, training rewards, or just because!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    79 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Line a 12-cup muffin pan with paper liners or lightly grease it. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the shredded apple, Cheddar cheese, applesauce, eggs, and olive oil. Mix well to ensure all ingredients are evenly distributed. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the whole wheat flour, rolled oats, and baking powder. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing by hand until just combined. Be careful not to overmix. The batter will be thick. (5 minutes)

Image Step 06
06 Step

Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 15-18 minutes in the preheated oven, or until the tops of the Pup-Cakes spring back lightly when touched and a toothpick inserted into the center comes out clean. (18 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let the Pup-Cakes cool completely in the muffin pan before serving to your beloved pup. (60 minutes)

For a softer texture, soak the rolled oats in a little warm water for about 10 minutes before adding them to the batter.
If your dog has a sensitive stomach, you can substitute the whole wheat flour with oat flour or brown rice flour.
These Pup-Cakes freeze wonderfully! Store them in an airtight container in the freezer for up to 2 months. Thaw before serving or microwave for a few seconds for a warm treat.

Johnson Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 49 Ratings)
Total Reviews: (4)
  • Nick Hagenes

    My dog absolutely loved these! I was so happy to find a healthy treat recipe that he enjoyed.

  • Edwina Lubowitz

    Easy to make and my picky eater devoured them! Will definitely be making these again.

  • Dasia Sanford

    I added a little bit of peanut butter to the batter, and my dog went crazy for them!

  • Terrell Roob

    These are great for dogs with allergies. My dog is allergic to corn, wheat, and soy, so it's hard to find treats that he can eat. These are perfect!

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