For a richer flavor, try using melted butter instead of vegetable oil. Toasting the oats before adding them to the batter can enhance their nutty flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Add chopped walnuts or pecans for extra texture and flavor. A cream cheese frosting or a simple glaze made with powdered sugar and milk would be delicious on this bread.
Pumpkin Oat Bread
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING22 People
-
VIEWS100
Embrace the essence of autumn with this deeply satisfying Pumpkin Oat Bread. Its warm spices and hearty texture make it a perfect companion for a crisp morning or a cozy evening. Imagine a slice with a steaming cup of chai – pure bliss!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol34 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium212 mg
-
Sugar11 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the vegetable oil, eggs, and pumpkin puree until smooth. (3 minutes)
03 Step
Recipe View Add the granulated sugar, brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg. Stir until well combined. (2 minutes)
04 Step
Recipe View Gradually beat in the flour until just combined. Gently fold in 1 ½ cups of the rolled oats. (5 minutes)
05 Step
Recipe View Pour the batter evenly into the prepared loaf pans. Sprinkle the tops with the remaining ¼ cup of rolled oats, pressing them lightly into the batter. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center of a loaf comes out clean. (45 minutes)
07 Step
Recipe View Let the loaves cool in the pans for 15 minutes before transferring them to a wire rack to cool completely. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Bret Bosco
Mar 15, 2025This bread is amazing! It's so moist and flavorful, and the oats add a great texture.
Vergie Walkerfeil
Jan 20, 2025Easy to follow recipe and the bread turned out perfectly. I added some chopped walnuts and it was even better!
Deanna Morar
Jan 16, 2025My family asks me to make this every year! It's our favorite pumpkin bread recipe.
Myrtle Steuber
Oct 3, 2024I made this for a fall bake sale, and it was a huge hit! Everyone loved it.