For an even richer flavor, consider using brown butter instead of regular softened butter. To enhance the nutty flavor, toast the walnuts lightly before chopping. If you don't have raw sugar on hand, turbinado sugar or even granulated sugar will work as a substitute. Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Pumpkin Fudge 'OMG!' Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS13
Dive headfirst into autumn with this decadent Pumpkin Fudge Bread. A symphony of pumpkin spice and rich chocolate fudge, this moist and tender loaf is guaranteed to elicit an 'OMG!' with every bite. It's the perfect balance of seasonal warmth and everyday indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol27 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium336 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening. (5 minutes)
02
StepIn a large bowl, whisk together the cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg. (5 minutes)
03
StepIn a separate bowl, using an electric mixer, beat together the pumpkin puree, white sugar, softened butter, egg, and vanilla extract until smooth and well combined. (5 minutes)
04
StepGradually add the dry flour mixture to the wet pumpkin mixture, mixing on low speed until just combined. Be careful not to overmix. Stir in the chopped walnuts and miniature chocolate chips. (5 minutes)
05
StepSpoon the batter into the prepared dish and sprinkle raw sugar evenly over the top. (2 minutes)
06
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 to 55 minutes. (45-55 minutes)
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Kelley Sanford
Jun 29, 2025Emily L.: I added a cream cheese glaze and it was out of this world!
Boris Gusikowski
Jun 29, 2025Kevin R.: The texture was amazing - so moist and fudgy!
Brent Jacobsonchristiansen
Jun 27, 2025David K.: I found it a little too sweet, so I reduced the sugar by 1/4 cup and it was perfect for my taste.
Dawn Stiedemann
Jun 25, 2025Jessica P.: Easy to make and so delicious! I'll definitely be making this again.
Arthur Tillman
Jun 25, 2025Sarah J.: This bread is absolutely divine! The pumpkin and chocolate are a perfect combination.
Shyanne Turner
Jun 21, 2025Michael B.: My family devoured this in one sitting. It's become a new favorite in our house!