For an extra touch of elegance, consider adding a light vinaigrette dressing, such as a simple lemon vinaigrette or a poppy seed dressing. To easily remove pomegranate seeds, cut the pomegranate in half and submerge it in a bowl of water. Gently separate the seeds from the membrane while underwater. The seeds will sink, and the membrane will float, making it easy to separate them. If you don't have fresh mandarin oranges available, you can substitute with clementines or tangerines.
Pretty Pomegranate Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS12
A vibrant and refreshing salad that bursts with the jewel-toned flavors of pomegranate, sweet mandarin oranges, and peppery greens. It's a delightful dance of textures and tastes, perfect as a light lunch or a stunning side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber4 g
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Protein5 g
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Saturated Fat0 g
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Sodium80 mg
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Sugar15 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large salad bowl, gently combine the baby spinach and arugula leaves. (5 minutes)
02
StepAdd the thinly sliced red onion and drained mandarin oranges to the greens. (2 minutes)
03
StepSprinkle the vibrant pomegranate seeds over the salad. (3 minutes)
04
StepGently toss all ingredients together with your hands, being careful not to bruise the delicate leaves or crush the pomegranate seeds. (2 minutes)
05
StepServe immediately and enjoy the beautiful explosion of flavors!
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Wilfredo Oreilly
Jul 1, 2025I made this for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures.
Kiana Mueller
Jun 25, 2025This salad is absolutely gorgeous! The colors are so inviting, and the taste is even better.
Ashlynn Mcglynn
Jun 12, 2025The pomegranate seeds add such a nice pop of sweetness. I'll definitely be making this again.
Joshuah Kunze
Jun 3, 2025I added some crumbled feta cheese, and it was delicious!