For a richer flavor, consider searing the pork in rendered bacon fat instead of olive oil. Adjust the amount of jalapenos to control the spiciness of the stew. For a milder flavor, remove the seeds and membranes completely. If fresh tomatillos are unavailable, you can substitute with canned tomatillos, but be sure to drain them well. Serve with warm tortillas, Spanish rice, and a dollop of sour cream or Mexican crema for the perfect meal.
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
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PREP TIME25 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS692
Experience the authentic flavors of Mexico with this delightful pork stew, simmered in a vibrant tomatillo and green chile salsa. A comforting and flavorful dish that's surprisingly simple to prepare, perfect for a family dinner or a cozy gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol88 mg
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Fiber3 g
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Protein32 g
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Saturated Fat5 g
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Sodium839 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine flour, pepper, 1 teaspoon salt, and cumin in a large bowl. Dredge pork in flour mixture until well coated. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Heat olive oil in a large, heavy pan or Dutch oven over medium-high heat until shimmering. Add pork, in batches, in a single layer; brown on all sides. (Cook time: 15 minutes)
03 Step
Recipe View 0 mins Transfer pork to a bowl; cover to keep warm.
04 Step
Recipe View 7 mins Add onion to pan; cook and stir over medium heat, adding more olive oil if necessary, until translucent and beginning to brown. (Cook time: 7 minutes)
05 Step
Recipe View 0 mins Return pork to pan; stir in tomatillos, water, canned chiles, 1/2 cup cilantro, jalapeños, garlic, and marjoram. Check seasoning; add 1 pinch salt, if needed.
06 Step
Recipe View 1 hrs Cover and simmer over low heat, stirring occasionally, until pork is tender. (Cook time: 1 hour)
07 Step
Recipe View 0 mins Degrease stew before serving in bowls, garnished with sour cream and cilantro.
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RECIPE REVIEWS
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Please Rate
Elmira Schimmel
Sep 4, 2024I was a bit intimidated by the list of ingredients, but it was actually very easy to make. I will definitely be making this again!
Alfonso Turcotte
Nov 8, 2023This recipe is amazing! My family loved it. The pork was so tender and the salsa was bursting with flavor.
Terrell Roob
Oct 28, 2023This is the best pork stew I have ever made!
Aletha Okon
Jan 19, 2023I added a can of hominy to the stew and it was a great addition!
Forest Rodriguez
Nov 9, 2022I found the stew to be a little too spicy for my kids, so next time I will use fewer jalapenos.