For a richer flavor, try using apple cider vinegar instead of white vinegar. A pinch of red pepper flakes can add a subtle kick to the sauce. Serve with your favorite sides, such as coleslaw, potato salad, or french fries. Toast the hamburger buns lightly for added texture and flavor.
Pork Rites (Taverns)
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS36
Embark on a culinary journey with these savory Pork Rites, a delightful twist on the classic sloppy joe. Ground pork, simmered in a tangy-sweet sauce, creates a uniquely satisfying and flavorful experience that will transport you straight to a cozy tavern. Perfect for a casual gathering or a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol49 mg
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Fiber1 g
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Protein18 g
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Saturated Fat5 g
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Sodium696 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat over medium-high heat. Add ground pork, breaking it apart as it cooks, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
02 Step
Recipe View 2 mins Stir in ketchup, water, vinegar, brown sugar, dry mustard, and salt into the skillet with the cooked pork. Mix well to combine.
03 Step
Recipe View 20 mins Bring the mixture to a gentle simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally, allowing the flavors to meld together.
04 Step
Recipe View 1 mins Spoon the pork mixture generously onto hamburger buns and serve immediately.
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Pearl Smith
May 10, 2025This recipe is a winner! The pork adds so much flavor compared to traditional sloppy joes.
Cary Schoen
Mar 23, 2025Easy to follow and quick to make. My family loved it!
Enid Tromp
Feb 17, 2025I added a little Worcestershire sauce for extra depth of flavor and it was amazing!
Elsa Koch
Feb 5, 2025The perfect comfort food. Will definitely make this again!