For an extra layer of flavor, marinate the pork chops in a mixture of soy sauce, honey, and ginger for at least 30 minutes before stir-frying. Feel free to substitute other vegetables based on your preference or what you have on hand. Bell peppers, broccoli, or snap peas would be excellent additions. Adjust the amount of chili powder to your desired level of spiciness. If you don't have chicken bouillon granules, you can use chicken broth instead, but you may need to reduce the amount of water slightly to maintain the sauce's consistency.
Pork Chop Stir-Fry
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
A vibrant and flavorful Pork Chop Stir-Fry, bursting with fresh vegetables and a perfectly balanced sweet and savory sauce. This quick and easy dish is a weeknight winner, offering a delightful combination of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol57 mg
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Fiber5 g
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Protein28 g
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Saturated Fat5 g
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Sodium877 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the cauliflower florets and stir-fry for 2-3 minutes, until slightly tender. Add the julienned carrots and continue to stir-fry for another 2 minutes.
02
Step
2 mins
Incorporate the thawed frozen corn and peas. Cook, stirring frequently, until the vegetables are crisp-tender, about 2 minutes. Transfer the vegetables to a bowl and keep warm.
03
Step
5 mins
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the pork strips and stir-fry for 2 minutes, until lightly browned. Add the sliced green onions, minced garlic, ground ginger, and chili powder. Continue to fry until the pork is no longer pink, approximately 2-3 minutes.
04
Step
2 mins
Remove the pork from the skillet and set aside to keep warm.
05
Step
2 mins
Pour 1 cup of water, soy sauce, honey, and chicken bouillon granules into the skillet. In a small bowl, whisk together 2 tablespoons of cold water and cornstarch until smooth. Gradually add the cornstarch mixture to the skillet, stirring constantly to prevent lumps.
06
Step
2 mins
Bring the sauce to a boil, then reduce heat and simmer, stirring continuously, until the sauce has thickened, about 2 minutes.
07
Step
2 mins
Return the cooked vegetables and pork to the skillet. Cook, stirring gently, until everything is heated through evenly.
08
StepStir in the salted peanuts. Serve the Pork Chop Stir-Fry immediately over hot cooked rice.
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RECIPE REVIEWS
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Please Rate
Idell Reilly
Jun 24, 2025The recipe was easy to follow, and the stir-fry turned out great. I'll definitely be making this again!
Tate Thiel
Jun 13, 2025This recipe is a lifesaver on busy weeknights! The whole family loves it, and it's so easy to customize with different veggies.
Grover Collier
Jun 11, 2025The sauce is the perfect balance of sweet and savory. I've made this recipe several times, and it's always a hit!
Helen Prohaska
May 3, 2025I added a little bit of sesame oil to the sauce for extra flavor, and it was delicious!