For extra flavor, brown the pork chops in a skillet with a little oil before adding them to the casserole. This adds a rich, savory note to the dish. Feel free to substitute other vegetables such as sliced mushrooms, zucchini, or carrots for the bell pepper and onion. For a richer sauce, use cream of celery or cream of chicken soup instead of cream of mushroom. Add a sprinkle of shredded cheese, such as cheddar or mozzarella, during the last 15 minutes of baking for a cheesy topping. If you don't have dry onion soup mix, you can substitute it with 1 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of dried thyme, and a pinch of salt and pepper.
Pork Chop Casserole III
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING5 People
-
VIEWS292
A comforting and adaptable casserole featuring succulent pork chops nestled amongst fragrant rice, vibrant vegetables, and a luscious, creamy sauce. Effortless to prepare and guaranteed to satisfy, it's the perfect weeknight meal with endless possibilities for customization.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol37 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat4 g
-
Sodium1305 mg
-
Sugar4 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Spread the uncooked rice evenly across the bottom of a 9x13 inch baking dish. Sprinkle the dry onion soup mix evenly over the rice. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the condensed cream of mushroom soup and water until well combined. Pour the soup mixture evenly over the rice in the baking dish. (5 minutes)
04 Step
Recipe View Arrange the sliced bell pepper and onion rings artfully over the soup and rice mixture. Gently place the pork chops on top of the vegetables, ensuring they are evenly spaced. (7 minutes)
05 Step
Recipe View Cover the baking dish tightly with a lid or aluminum foil. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour, or until the pork chops are very tender and cooked through, and the rice is fully cooked and has absorbed most of the liquid. (60 minutes)
07 Step
Recipe View Remove from the oven and let stand for 5-10 minutes before serving. This allows the sauce to thicken slightly. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dakota Moen
Sep 3, 2024My go-to recipe for a quick and satisfying meal.
Emanuel Dare
May 28, 2024A great way to use up leftover rice.
Garfield Dickinson
Mar 31, 2024I added some mushrooms and it was even better!
Tania Schiller
Feb 10, 2024This recipe is so easy and delicious! My family loves it.
Alexis Connelly
Feb 9, 2024I found the rice a little undercooked after an hour, so I added a bit more water and baked it for another 15 minutes.