For a richer flavor, marinate the pork in the soy sauce and lemon juice for at least 30 minutes before cooking. Be careful not to overcook the liver, as it can become tough. It should be cooked just until firm. Feel free to add other vegetables like carrots or peas to the Afritada. Serve hot with steamed rice for a truly authentic Filipino experience.
Pork Afritada
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING10 People
-
VIEWS51
A vibrant Filipino stew, where tender pork and rich liver mingle in a luscious tomato-based sauce, studded with potatoes and bell peppers. This Afritada elevates humble ingredients into a comforting yet elegant dish, perfect for a family dinner or a special gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol189 mg
-
Fiber2 g
-
Protein29 g
-
Saturated Fat5 g
-
Sodium250 mg
-
Sugar3 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, place the pork and cover with water. Add soy sauce and lemon juice. Bring to a boil for 5 minutes. Remove the pork and discard the liquid. (5 minutes)
02
StepRefill the pot with fresh water, add the pork liver, and boil for 5 minutes. Remove the liver, let it cool slightly, and cut into bite-sized pieces. Set aside. (10 minutes)
03
StepHeat 3 tablespoons of olive oil in a large skillet over medium-high heat. Fry the potatoes until golden brown and cooked through, about 7-10 minutes. Remove the potatoes to a plate lined with paper towels. (10 minutes)
04
StepAdd the remaining 2 tablespoons of olive oil to the skillet. Sauté the onion and garlic until fragrant, about 3-5 minutes. Add the pork and pork liver. Cover and cook for 5 minutes. (10 minutes)
05
StepStir in the diced tomatoes. Cook, stirring occasionally, for another 5 minutes. (5 minutes)
06
StepReturn the potatoes to the skillet, along with the green bell pepper. Season with salt and pepper. Cook and stir for a final 5 minutes, ensuring all flavors meld beautifully. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jamarcus Will
Jun 15, 2025Instead of dicing the tomatoes, I used a can of crushed tomatoes and it saved me some time.
Gardner Graham
Apr 18, 2025Freezing the liver for 15 minutes before cutting it helps prevent smearing.
Abner Rippin
Apr 18, 2025A little bit of sugar helps to balance out the acidity of the tomatoes.
Quinten Price
Feb 16, 2025I added a splash of fish sauce for an extra layer of umami. It was a hit!
Mariano Boyer
Feb 12, 2025This recipe is so easy to follow and the result is fantastic. Thank you!
Levi Lakin
Jan 19, 2025My family loved this! I substituted chicken thighs for the pork and it worked beautifully.
Bulah Murazik
Jan 3, 2025Make sure to brown the pork well before adding the tomatoes for a richer flavor.
Katarina Dietrich
Dec 29, 2024The liver was a bit strong for my taste, so I used half the amount. Still delicious!
Deontae Bashirian
Nov 3, 2024This recipe is a great starting point! I added a bay leaf to the simmering sauce for extra depth of flavor.