For a richer flavor, consider using olive oil instead of vegetable oil. A touch of smoked paprika can add a delightful depth of flavor to this dish. Feel free to experiment with different types of bell peppers, such as red or yellow, for a more colorful presentation. Serve with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of elegance.
Polish Meat and Potatoes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS714
A hearty and comforting dish, Polish Meat and Potatoes is a symphony of simple flavors, where tender potatoes and savory kielbasa meet caramelized onions and sweet bell peppers, all kissed with a blend of aromatic spices. This one-pan wonder is a true testament to the beauty of rustic cooking.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol75 mg
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Fiber6 g
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Protein19 g
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Saturated Fat13 g
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Sodium1333 mg
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Sugar6 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 15 mins Add the chopped onion and potato cubes. Cook for approximately 15 minutes, stirring occasionally to ensure even browning, until the potatoes are slightly softened and the onions begin to caramelize. (15 minutes)
03 Step
Recipe View 2 mins Reduce the heat to medium. Stir in the bell peppers, onion powder, garlic powder, salt, and pepper. (2 minutes)
04 Step
Recipe View 5 mins Cover the skillet and cook for 5 minutes, allowing the flavors to meld and the bell peppers to soften slightly. (5 minutes)
05 Step
Recipe View 15 mins Stir in the kielbasa sausage pieces. Cover the skillet again and cook for an additional 15 minutes, or until the onions are deeply caramelized and the kielbasa is heated through and slightly browned. Stir occasionally to prevent sticking. (15 minutes)
06 Step
Recipe View Serve hot. Enjoy!
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RECIPE REVIEWS
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Please Rate
Demetrius Stromanhickle
Jun 13, 2025My family loved this! It's definitely going into our regular dinner rotation.
Yvette Raynor
Jan 15, 2024I added a pinch of red pepper flakes for a little heat, and it was delicious!
Juliet Armstrong
Feb 16, 2023This recipe is fantastic! It's so easy to make and tastes just like my grandmother's cooking.
Vanessa Waters
Aug 28, 2022I used turkey kielbasa to make it a bit healthier, and it still turned out great!