For a more intense lemonade flavor, add a tablespoon of lemon zest to the filling. If you're short on time, you can freeze the pies for about 2 hours for a quicker set. Store leftover pie in the refrigerator for up to 3 days.
Pink Lemonade Pie
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 10 mins
-
SERVING16 People
-
VIEWS265
A dazzling dessert that captures the bright, tangy essence of pink lemonade in a creamy, dreamy pie. Perfect for picnics, celebrations, or a delightful treat on a warm afternoon.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol8 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium157 mg
-
Sugar30 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the sweetened condensed milk and thawed pink lemonade concentrate until smooth and well combined. (2 minutes)
02 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until the mixture is light and airy. Be careful not to overmix. (3 minutes)
03 Step
Recipe View 2 mins Divide the lemonade cream evenly between the two prepared graham cracker crusts. (2 minutes)
04 Step
Recipe View 4 hrs Cover the pies with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow them to set completely. (240 minutes)
05 Step
Recipe View 5 mins Before serving, garnish with fresh berries, lemon slices, or a dusting of powdered sugar for an extra touch of elegance.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amya Hane
May 17, 2025This is my go-to recipe when I need a quick and easy dessert. Always a winner!
Zita Collinsjerde
Feb 23, 2025I added a layer of fresh raspberries on top before refrigerating, and it was a huge hit!
Annie Boyle
Oct 9, 2024I used a homemade graham cracker crust, and it took this pie to the next level!
Izabella Mueller
Feb 19, 2024This pie was so easy to make and tasted amazing! My kids loved it.
Jovany Nienow
Nov 19, 2023I brought this to a potluck, and it was gone in minutes! Everyone asked for the recipe.
Abigail Schinner
Oct 17, 2023The perfect summer dessert! Not too heavy, and the lemonade flavor is so refreshing.
Weldon Williamson
Sep 27, 2023Be careful not to overmix the whipped topping, it can become watery! Learned that the hard way.
Joey Barton
Sep 23, 2023Doubled the recipe for a family gathering and it was the perfect amount.