For the best texture, ensure the cream cheese is fully softened before mixing. Squeeze out any excess moisture from the chopped pickles to prevent the dip from becoming watery. Adjust the amount of dill pickle juice to suit your personal preference. Start with a smaller amount and add more gradually. If you prefer a smoother dip, you can use a food processor to combine the ingredients. Garnish with a sprinkle of fresh dill or a few pickle slices before serving for an extra touch of visual appeal.
Pickle Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING18 People
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VIEWS201
Elevate your snacking experience with this lusciously creamy and tangy pickle dip. A delightful blend of smooth cream cheese, zesty sour cream, and the unmistakable crunch of dill pickles, this dip is an irresistible accompaniment to your favorite chips and crudités. Prepare to be captivated by its vibrant flavor profile!
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol19 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium217 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the softened cream cheese and sour cream. Beat with an electric mixer until smooth and creamy. (3 minutes)
03 Step
Recipe View 5 mins Add the finely chopped dill pickles, Worcestershire sauce, garlic powder, and dill weed to the cream cheese mixture. Stir until well combined, ensuring all ingredients are evenly distributed. (2 minutes)
04 Step
Recipe View 2 mins Gradually stir in the dill pickle juice, starting with 1/4 cup, and adjust to your desired level of tanginess. Taste and add more pickle juice if needed. (1 minute)
05 Step
Recipe View 2 hrs Cover the dip and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dip to thicken. (120 minutes)
06 Step
Recipe View 2 mins Before serving, give the dip a good stir. Serve chilled or at room temperature with your favorite potato chips, crackers, or fresh vegetables. Enjoy! (5 minutes)
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Baby Brakus
Jun 27, 2025I added a pinch of red pepper flakes as suggested, and it gave the dip the perfect amount of heat. Will definitely make this again! - Emily K.
Anais Nitzsche
Feb 23, 2025This dip was a huge hit at my party! Everyone loved the tangy flavor and creamy texture. - Sarah M.
Shayna Beatty
Nov 21, 2024The overnight chilling really makes a difference in the flavor. Don't skip that step! - Michael L.
Donato Gislason
Sep 28, 2024I made this for a potluck and it was gone in minutes! So easy to make and incredibly delicious. - John B.
Pablo Corwin
Jul 15, 2024This is now my go-to appetizer for any gathering. Thanks for sharing this amazing recipe! - David R.
Marion Lind
Apr 14, 2024I used sweet pickles instead of dill, and it was surprisingly good! A fun twist on the original recipe. - Jessica P.