Pepper Corn

Pepper Corn
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    78

Indulge in this decadent and creamy corn casserole, a comforting blend of sweet corn, rich cream cheese, and a hint of spice from green chilies. This is a guaranteed crowd-pleaser, perfect for potlucks or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    133 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    29 g
  • Sodium
    874 mg
  • Sugar
    7 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, melt the cream cheese and butter over medium heat, stirring constantly until smooth. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in the evaporated milk, thawed corn kernels, and diced green chiles until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the mixture into an 8x8 inch baking dish. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until golden brown and bubbly. (25 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. (5 minutes)

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the mixture.
Feel free to adjust the amount of green chiles to suit your spice preference.
This casserole can be prepared ahead of time and baked just before serving.

Lennie Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Ozella Bahringer

    So easy to make and incredibly delicious. I added a little shredded cheddar cheese on top for extra flavor.

  • Brook Rice

    A great way to use up frozen corn! My kids even enjoyed it, which is a win in my book.

  • May King

    This was a hit at our family gathering! Everyone loved the creamy texture and slight kick from the chilies.

LEAVE A REVIEW

Please Rate