Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    57

A marriage of Southern charm and chocolate indulgence! This pie boasts a buttery, flaky crust, a rich pecan-studded filling, and a generous scattering of semi-sweet chocolate chips. The ultimate treat for those who can't decide between pecan pie and chocolate chip cookies.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Cholesterol
    116 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    14 g
  • Sodium
    206 mg
  • Sugar
    33 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins To Make Crust: In a medium bowl, whisk together flour and salt. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Cut in chilled, diced butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually add ice water, mixing until the dough just comes together. (3 minutes)

Image Step 05
05 Step

Recipe View 20 mins Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 20 minutes to relax the gluten. (20 minutes)

Image Step 06
06 Step

Recipe View 10 mins Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch pie plate. Crimp the edges decoratively. (10 minutes)

Image Step 07
07 Step

Recipe View 3 mins To Make Filling: In a medium bowl, whisk together eggs and granulated sugar until light and slightly frothy. (3 minutes)

Image Step 08
08 Step

Recipe View 2 mins Stir in light corn syrup and melted butter until well combined. (2 minutes)

Image Step 09
09 Step

Recipe View 2 mins Spread chocolate chips and chopped pecans evenly across the bottom of the prepared pie crust. (2 minutes)

Image Step 10
10 Step

Recipe View 1 mins Pour the egg mixture over the chocolate chip and pecan layer. (1 minute)

Image Step 11
11 Step

Recipe View 38 mins Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. (35-40 minutes)

Image Step 12
12 Step

Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)

For a richer flavor, toast the pecans lightly before chopping.
If the crust edges begin to brown too quickly, cover them with foil or a pie shield.
Serve warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream. Consider a drizzle of caramel sauce for extra decadence.

Kobe Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Lempi Ortizrunolfsdottir

    This pie was a huge hit at Thanksgiving! Everyone raved about the combination of pecans and chocolate.

  • Javier Roberts

    This is now my go-to recipe for pecan pie. The chocolate chips add a delightful twist.

  • Angelica Waters

    I found the crust a little difficult to work with, but the filling was amazing! I'll try using a store-bought crust next time.

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