For extra flavor, try adding a sprig of rosemary or thyme to the butter while browning the potatoes. Clarified butter is recommended for its high smoke point, but you can substitute with regular butter if needed, being careful not to burn it. Ensure the potatoes are completely dry before adding them to the hot butter to prevent splattering and ensure optimal crisping.
Camille Price
Mar 20, 2025I was skeptical about the 2-minute boiling time, but it worked perfectly! The potatoes were perfectly cooked and crispy.
Bettie Wiegand
Mar 1, 2025These potatoes were a huge hit! My family devoured them. The presentation alone makes them feel special.
Hannah Crist
Jan 22, 2025The clarified butter makes all the difference. So delicious!
Justina Moen
Jan 14, 2025These are so much better than regular fries! Love the texture and buttery flavor.