For extra flavor, try adding a clove of minced garlic to the duck fat during the last minute of cooking. Feel free to experiment with other herbs and spices. Rosemary, thyme, or smoked paprika would also be delicious. If you don't have duck fat, you can substitute with olive oil or butter, but the flavor will be slightly different. For crispier potatoes, don't overcrowd the pan. If necessary, cook the potatoes in batches.
Pan-Roasted Red Potatoes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS24
Transform humble red potatoes into a culinary masterpiece with this pan-roasting technique! Duck fat lends an unparalleled richness, elevating these potatoes to a breakfast or side dish sensation that will leave everyone craving more. Crispy edges and a creamy interior make for an irresistible texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium586 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet (preferably cast iron), melt the duck fat over medium-high heat until shimmering (approximately 1 minute).
02
Step
7 mins
Add the diced red potatoes to the skillet, ensuring they are spread in a single layer. Cook, stirring infrequently to allow for browning, until the potatoes are golden brown and slightly crispy, about 5 to 10 minutes. Drain any excess duck fat from the skillet.
03
Step
1 mins
In a small bowl, combine the dried parsley, salt, and white pepper.
04
Step
1 mins
Evenly sprinkle the spice mixture over the cooked potatoes, tossing gently to coat. Serve immediately and enjoy!
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Alejandrin Medhurst
Jul 1, 2025So easy to make and incredibly flavorful. A new family favorite!
Trystan Schaefer
Jun 25, 2025These potatoes are amazing! The duck fat makes all the difference.
Freddy Kovacek
May 26, 2025I never thought potatoes could taste this good!
Name Frami
May 23, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect.