For an extra layer of flavor, try adding a splash of vanilla extract or a hint of orange zest to the milk mixture. If your panettone is particularly large or dense, you may want to cut it into smaller, more manageable slices before dipping. Use a good quality, fresh panettone for the best results. Day-old panettone works well too! Consider adding a sprinkle of chopped nuts, such as almonds or pistachios, for added texture and flavor.
Panettone French Toast
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS36
Transform leftover panettone into a decadent breakfast treat with this simple yet sublime French toast recipe. Infused with warm spices and cooked to golden perfection, it's a delightful way to start your day or elevate any brunch spread. A festive twist on a classic comfort food!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol224 mg
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Fiber2 g
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Protein10 g
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Saturated Fat10 g
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Sodium293 mg
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Sugar16 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and have them ready to go. (Prep time: ~2 minutes)
02 Step
Recipe View In a shallow bowl, whisk together the milk, egg, and cinnamon until well combined. (Prep time: ~3 minutes)
03 Step
Recipe View Gently dip the panettone slice into the milk mixture, ensuring both sides are thoroughly coated and have absorbed most of the liquid. Allow the panettone to soak for a minute on each side. (Cook time: ~2 minutes)
04 Step
Recipe View Melt the butter in a nonstick skillet over medium-low heat. Once the butter is melted and the skillet is hot, carefully place the soaked panettone slice into the skillet. (Cook time: ~1 minute)
05 Step
Recipe View Cook the panettone for about 5-7 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning. (Cook time: ~10-14 minutes)
06 Step
Recipe View Remove the panettone French toast from the skillet and serve immediately with warm maple syrup, fresh whipped cream, a dusting of powdered sugar, or your favorite toppings. (Prep time: ~3 minutes)
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RECIPE REVIEWS
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Please Rate
Garland Wiza
May 26, 2025I usually don't like French toast, but the panettone made it so much better!
Chad Fritsch
Mar 22, 2025So easy to make and tasted delicious. Will definitely make this again!
Helena Leffler
Feb 10, 2025I added a little orange zest to the egg mixture, and it was amazing!
Cassandra Mitchell
Jan 15, 2025This was such a great way to use up the panettone after the holidays! My family loved it!