Oven-Baked Garlic and Parmesan Fries

Recipe View Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)

Recipe View In a large bowl, toss the potato strips with olive oil, minced garlic, thyme, and 1/4 teaspoon of seasoned salt until evenly coated. Ensure every fry is lovingly embraced by the aromatic mixture. (3 minutes)

Recipe View Carefully lift the fries from the bowl, leaving excess oil behind, and spread them in a single layer on a nonstick baking sheet. This prevents steaming and ensures maximum crispiness. (2 minutes)

Recipe View Bake in the preheated oven for 30 minutes, flipping the fries halfway through to achieve golden perfection on all sides. (30 minutes)

Recipe View Return the baked fries to the bowl with the remaining olive oil. Sprinkle with 1/2 cup of Parmesan cheese and chopped parsley; toss gently until evenly coated in the cheesy, herbaceous mixture. (2 minutes)

Recipe View Spread the fries once more onto the baking sheet in a single layer. (1 minute)

Recipe View Continue baking until the cheese is melted and bubbly, approximately 10 minutes. Keep a close watch to prevent burning. (10 minutes)

Recipe View Remove from the oven and sprinkle with the remaining 1/4 cup of Parmesan cheese and 1/4 teaspoon of seasoned salt. Serve immediately and bask in the adoration of your delighted diners. (1 minute)