For extra crispiness, try soaking the cut potatoes in cold water for 30 minutes before cooking. This helps remove excess starch. Experiment with different seasonings! Garlic powder, onion powder, or even a touch of cayenne pepper can add a delicious twist. Ensure potatoes are in a single layer on the baking sheet for even browning. If necessary, use two baking sheets. For a richer flavor, try using avocado oil or coconut oil instead of olive oil.
Rogelio Klein
Feb 6, 2025These are so much better than store-bought fries! My kids love them.
Alison Douglas
Dec 15, 2024Finally, a healthy and tasty fry recipe!
Cristian Mueller
Nov 26, 2024So easy and delicious! A regular on our dinner table now.
Rose Treutel
Oct 30, 2024Great recipe! I added some garlic powder and it was fantastic.
Caden Oberbrunner
Oct 28, 2024The smoked paprika makes all the difference. I'll never make fries any other way.
Dexter Senger
May 3, 2024I soaked the potatoes as suggested, and they were incredibly crispy.