For an even richer flavor, consider adding a bay leaf or a sprig of fresh rosemary to the oven bag along with the liquids. Don't overcrowd the pot when browning the roast; work in batches if necessary to ensure even browning. If you don't have an oven bag, you can use a Dutch oven with a tight-fitting lid. Add 1/2 cup beef broth to the Dutch oven before covering. Serve with mashed potatoes, egg noodles, or crusty bread to soak up the delicious gravy.
Oven Bag Pot Roast
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS195
Tender, succulent pot roast infused with rich flavors, cooked to perfection in an oven bag. The resulting gravy is simply irresistible – perfect for sopping up with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol94 mg
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Fiber1 g
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Protein27 g
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Saturated Fat10 g
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Sodium773 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a bowl, whisk together flour, paprika, garlic powder, onion powder, and black pepper. Dredge chuck roast in the flour mixture, ensuring it's evenly coated. (10 minutes)
03 Step
Recipe View Melt butter in a large pot or Dutch oven over medium-high heat. Brown the roast on all sides, about 5 minutes per side. Transfer the browned roast to an oven bag and place it inside a 9x13-inch casserole dish. (25 minutes)
04 Step
Recipe View In a separate bowl, whisk together condensed beef consomme, water, garlic cloves, dry onion soup mix, and Worcestershire sauce. Pour this flavorful mixture into the oven bag, over the roast. Seal the bag tightly and cut 6 small slits in the top to allow steam to escape. (10 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour and 45 minutes. Carefully open the oven bag and add the chopped carrots, sliced mushrooms, and chopped onion. Seal the bag again and continue baking until the vegetables are tender and the roast is cooked through, approximately 45 minutes more. (2 hours 30 minutes)
06 Step
Recipe View To ensure the roast is cooked to perfection, insert an instant-read thermometer into the center. It should register 145 degrees F (63 degrees C) for medium doneness. Let rest for 10 minutes before slicing. (10 minutes)
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Kamille Bogisich
Jul 1, 2025The oven bag is a lifesaver! It made clean-up a breeze.
Mattie Schoen
Mar 10, 2025The flavour was outstanding. Best pot roast ever!
Jacinto Ruecker
Feb 17, 2025Next time, I might add a bay leaf or some fresh herbs to the bag for extra flavor.
Oral Satterfield
Feb 10, 2025This recipe was so easy to follow, and the roast came out incredibly tender! My family loved it.
Shanna Schmelerfahey
Nov 22, 2024I added potatoes and celery along with the carrots, mushrooms, and onion. It made a complete meal in one bag!
Keenan Ebert
Sep 9, 2024The gravy was amazing! I used it over mashed potatoes, and it was the perfect comfort food.
Karl Purdy
Jul 15, 2024I followed the recipe exactly, and the roast was a bit tough. I think I might try cooking it for longer next time to see if it becomes more tender.
Calista Anderson
Apr 11, 2024I was a bit skeptical about the oven bag, but it really does keep the roast moist and flavorful.