For an extra moist cake, brush the cooled layers with a simple orange syrup (equal parts orange juice and sugar, heated until sugar dissolves) before frosting. Ensure the egg whites for the meringue are at room temperature for best volume. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have a double boiler, use a heatproof bowl set over a simmering pot of water, making sure the bottom of the bowl doesn't touch the water. The exact baking time may vary depending on your oven.
Orange Delight Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS21
Experience citrus perfection with this Orange Delight Cake, a tender crumb bursting with the vibrant essence of fresh oranges, crowned with a luscious meringue icing. Ideal for celebrations or simply elevating your everyday.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Cholesterol37 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium359 mg
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Sugar58 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Grease and flour two 8-inch round cake pans. (5 minutes)
02
StepIn a large bowl, whisk together cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoon salt. (3 minutes)
03
StepAdd orange zest, shortening, orange juice, and 1/3 cup water to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl occasionally. (2 minutes)
04
StepAdd the 2 whole eggs and beat for an additional 2 minutes. Stir in the lemon juice. (3 minutes)
05
StepPour batter evenly into prepared cake pans. (1 minute)
06
StepBake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. (30-40 minutes)
07
StepLet cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
08
StepPrepare the Double Boiler Meringue Icing: In the top of a double boiler (or a heatproof bowl set over a saucepan of simmering water, ensuring the bottom of the bowl doesn't touch the water), combine the 2 egg whites, 1 1/2 cups sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. (2 minutes)
09
StepWhisk constantly over simmering water until the mixture reaches 160°F (71°C) and the sugar is completely dissolved. This should take about 5-7 minutes. (5-7 minutes)
10
StepRemove from heat and beat with an electric mixer on high speed for 5-7 minutes, or until stiff, glossy peaks form and the bowl is cool to the touch. (5-7 minutes)
11
StepBeat in the vanilla extract. (1 minute)
12
StepImmediately spread the meringue icing over the cooled cake layers. Garnish with grated orange zest and toasted chopped walnuts. (5 minutes)
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Melvina Walter
Jun 15, 2025I added a tablespoon of orange liqueur to the cake batter for an extra kick of flavor. Delicious!
Millie Bartell
Jun 12, 2025This cake was a huge hit at our family gathering! The orange flavor is so bright and refreshing, and the meringue icing is the perfect complement.
Taurean Lindgren
Apr 27, 2025This is my new go-to recipe for orange cake. It's easy to make and always gets rave reviews.
Blair Dubuque
Apr 9, 2025I was a little intimidated by the meringue icing, but the directions were very clear, and it turned out perfectly! Definitely a showstopper cake.