For an extra layer of flavor, consider adding a teaspoon of Dijon mustard to the orange juice and honey mixture. Be sure to baste the ham every 15-20 minutes during baking to keep it moist and flavorful.
Orange Baked Ham
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS39
Transform your next holiday centerpiece with this vibrant Orange Baked Ham, a symphony of sweet citrus and savory spice that will tantalize your taste buds and leave your guests craving more. This recipe elevates a classic dish to new heights of flavor and aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol64 mg
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Fiber0 g
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Protein22 g
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Saturated Fat8 g
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Sodium1460 mg
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Sugar18 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Place ham in a shallow roasting pan; stud with whole cloves. (5 minutes)
03
Step
5 mins
Combine orange juice concentrate and honey in a small bowl; pour evenly over ham. Tent ham with aluminum foil. (5 minutes)
04
Step
1 hrs
Bake in the preheated oven 1 hour, basting occasionally. (60 minutes)
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RECIPE REVIEWS
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Breanna Conn
Jun 11, 2025I've used fresh orange juice and reduced it slightly on the stovetop before adding it to the honey. It works well!
Lucious Block
Jun 2, 2025This recipe is so easy and the ham came out perfectly!
Nelson Heller
May 29, 2025Yes, maple syrup can be substituted for honey. The flavor profile will be slightly different but still delicious.
Rocio Crona
May 21, 2025Has anyone tried using fresh orange juice instead of concentrate?
Destiney Langoshhills
Mar 20, 2025The orange and honey glaze is a fantastic combination. My family loved it!
Kaci Kris
Jan 30, 2025Could I substitute maple syrup for honey?
Octavia Auer
Jan 16, 2025Excellent recipe, thank you for sharing!
Ashton Mcglynn
Jan 11, 2025Make sure to baste the ham regularly to keep it moist.
Moises Von
Jan 6, 2025I added a pinch of cinnamon to the glaze for a little extra warmth. Delicious!