One Pan Orecchiette Pasta

One Pan Orecchiette Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    2 People
  • VIEWS
    3.2K

Embrace simplicity with this vibrant one-pan orecchiette, a symphony of spicy sausage, tender pasta, and fresh arugula, all bathed in a savory broth. Perfect for a quick weeknight meal or a comforting dish to impress.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    60 mg
  • Fiber
    3 g
  • Protein
    31 g
  • Saturated Fat
    12 g
  • Sodium
    1360 mg
  • Sugar
    4 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients for efficient cooking.

Image Step 02
02 Step

Recipe View Heat olive oil in a large, deep skillet over medium heat. Add diced onion with a pinch of salt and cook until softened and translucent. (Approx. 5 minutes)

Image Step 03
03 Step

Recipe View Stir in the Italian sausage (casings removed) and cook until browned, breaking it up with a spoon. (Approx. 5-7 minutes)

Image Step 04
04 Step

Recipe View Pour in 1 1/2 cups of chicken broth and bring to a boil, scraping up any browned bits from the bottom of the pan for extra flavor.

Image Step 05
05 Step

Recipe View Add the orecchiette pasta. Cook and stir, adding the remaining broth gradually as the liquid is absorbed, until the pasta is cooked through and most of the broth is gone. (Approx. 15 minutes)

Image Step 06
06 Step

Recipe View Stir in the chopped arugula until it wilts into the pasta.

Image Step 07
07 Step

Recipe View Ladle the pasta into bowls and sprinkle generously with finely grated Parmigiano-Reggiano cheese. Serve immediately.

For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the sausage.
Feel free to substitute other greens, such as spinach or kale, if arugula isn't available.
Adjust the amount of chicken broth based on your desired sauce consistency; some prefer it drier, others more saucy.

Devan Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.1K Ratings)
Total Reviews: (10)
  • Lance Watsica

    This is my go-to recipe when I need something fast and comforting. Love it!

  • Jewel Gutkowski

    The one-pan method makes cleanup a breeze. I'll definitely be making this again.

  • Jovani Streich

    My kids loved this! I substituted the spicy sausage with sweet Italian sausage, and it was a hit.

  • Rickie Spinkafarrell

    I found that I needed a little more broth than the recipe called for, but it could be because of my stove. Just keep an eye on it and add more as needed.

  • Friedrich Franeckizieme

    So versatile! I've added mushrooms, bell peppers, and even some zucchini to this recipe. Always turns out great.

  • Keely Walter

    This recipe is a lifesaver! So easy and quick, perfect for busy weeknights.

  • Maci Batz

    I added a pinch of red pepper flakes for an extra kick. Delicious!

  • Kara Quitzon

    Next time I'll try using different types of pasta!

  • Arthur Deckow

    I didn't have arugula on hand, so I used spinach instead. It worked perfectly.

  • Erick Crona

    Simple, flavorful, and satisfying. What more could you ask for?

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