For a richer flavor, try using butter instead of shortening. A touch of nutmeg or cinnamon can add a warm, comforting spice. Serve warm with a dollop of Greek yogurt and fresh berries for a modern twist.
Old-Fashioned Johnny Cake
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PREP TIME1 hrs
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COOK TIME45 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS27
A taste of history! This classic Johnny Cake recipe evokes the simple comfort of generations past. Imagine a warm, golden square, perfect with a drizzle of honey or a splash of cold milk – a truly timeless treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol17 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium142 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan. (5 minutes)
02
Step
20 mins
Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C). (20 minutes)
03
Step
5 mins
In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend. (5 minutes)
04
Step
15 mins
In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan. (15 minutes)
05
Step
50 mins
Bake in preheated oven for 45 to 50 minutes, until golden brown. (50 minutes)
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RECIPE REVIEWS
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Please Rate
Estell Cartwright
Apr 28, 2025This recipe is so easy to follow, and the Johnny Cake came out perfectly! My family loved it.
Bernadette Stanton
Apr 22, 2025Brought back memories of my childhood. Thank you for sharing this!
Nils Lemke
Mar 20, 2025I added a pinch of cinnamon, as suggested, and it was delicious!