For a richer flavor, use bone-in, skin-on chicken thighs. You may need to increase the cooking time slightly. If you don't have white wine on hand, chicken broth works perfectly fine. Feel free to add other vegetables to the casserole, such as bell peppers, zucchini, or spinach. This dish can be made ahead of time. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add an extra 15-20 minutes to the baking time if cooking from cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.
No Yolks Tuscan Braised Chicken with Noodles
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PREP TIME1 hrs 15 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS0
Transport yourself to the Tuscan countryside with this heartwarming and flavorful braised chicken dish. Tender chicken thighs, earthy mushrooms, and sweet carrots simmer in a rich basil and olive-infused sauce, all served over a bed of perfectly cooked broad noodles. It's a comforting and satisfying meal that's perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol86 mg
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Fiber9 g
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Protein35 g
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Saturated Fat4 g
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Sodium779 mg
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Sugar19 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (180 degrees C). (5 minutes)
02
StepHeat the olive oil in a large, nonstick skillet over medium-high heat. (2 minutes)
03
StepSeason the chicken thighs with salt and pepper. (1 minute)
04
StepAdd the chicken to the skillet in batches, being careful not to overcrowd the pan, and brown on all sides. This will take about 3-4 minutes per batch. (15 minutes)
05
StepTransfer the browned chicken thighs to a 10-cup (2.5 L) casserole dish. (2 minutes)
06
StepScatter the sliced mushrooms, baby carrots, and sliced onion over the chicken in the casserole dish. (3 minutes)
07
StepIn a separate bowl, stir together the basil and olive pasta sauce and white wine (or chicken broth). (1 minute)
08
StepDrizzle the sauce evenly over the chicken and vegetables in the casserole dish. (1 minute)
09
StepCover the casserole dish tightly with a lid or aluminum foil. (1 minute)
10
StepBake the covered casserole in the preheated oven for 30 minutes. (30 minutes)
11
StepRemove the cover and bake for an additional 30 minutes, or until the chicken is tender and the vegetables are cooked through. (30 minutes)
12
StepWhile the chicken is baking, cook the noodles according to the package directions. Drain well. (10 minutes)
13
StepArrange the cooked noodles in a large serving bowl. (2 minutes)
14
StepSpoon the Tuscan braised chicken, vegetables, and sauce over the noodles. (3 minutes)
15
StepGarnish with fresh parsley and grated Parmesan cheese (if desired). (1 minute)
16
StepServe immediately and enjoy!
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