For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture. To prevent the meatloaf from sticking, line the loaf pan with parchment paper, leaving an overhang on the sides for easy removal. Feel free to customize the vegetables to your liking. Diced carrots, celery, or even mushrooms would be delicious additions. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
No Ordinary Meatloaf
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS81
Elevate your meatloaf game with this incredibly flavorful and moist recipe. A delightful blend of savory meats, aromatic vegetables, and a touch of seasoned perfection, this meatloaf will redefine your expectations and become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol118 mg
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Fiber2 g
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Protein26 g
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Saturated Fat7 g
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Sodium1029 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the crushed cornbread stuffing mix, ground beef, ground pork, diced onion, green bell pepper, and diced tomatoes. (10 minutes)
03 Step
Recipe View 5 mins Add the beaten eggs, seasoned salt, garlic and herb seasoning, and black pepper to the meat mixture. (5 minutes)
04 Step
Recipe View 5 mins Using your hands, thoroughly mix all ingredients until well combined. Be careful not to overmix to keep the meatloaf tender. (5 minutes)
05 Step
Recipe View 2 mins Gently pat the mixture into the prepared loaf pan, ensuring it's evenly distributed. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes to 1 hour, or until the meatloaf is cooked through and no longer pink in the center. (45-60 minutes)
07 Step
Recipe View 2 mins An instant-read thermometer inserted into the center should register at least 160 degrees F (72 degrees C). (2 minutes)
08 Step
Recipe View 5 mins Remove from oven and let rest for 5 to 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Litzy Daniel
Apr 27, 2025So easy to follow and the result is a moist, flavorful meatloaf that’s anything but ordinary! Thank you!
Jaylen Mante
Jan 29, 2025I added a glaze made with ketchup, brown sugar, and Worcestershire sauce during the last 15 minutes of baking, and it was amazing!
Ryan Strosin
Jan 4, 2025I've made this recipe several times, and it's always a hit. The cornbread stuffing mix adds a unique and delicious texture.
Jasmin Durgan
Dec 28, 2024This meatloaf is a game-changer! My kids, who usually turn their noses up at meatloaf, devoured it.