For an extra chill, freeze the mango chunks for about 30 minutes before blending. Adjust the amount of sugar to your preference, depending on the sweetness of the mangoes. A pinch of saffron threads can add a beautiful color and subtle flavor. If you don't have heavy cream, you can substitute with a scoop of vanilla ice cream for a similar richness. Try adding a squeeze of lime or lemon juice for a tangy twist.
My Mango Lassi
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS18
Indulge in the exotic allure of Mango Lassi, a velvety elixir that marries the creamy tang of yogurt with the luscious sweetness of ripe mangoes. This luxurious drink is a sublime summer cooler, offering a refreshing escape with every sip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol36 mg
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Fiber0 g
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Protein12 g
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Saturated Fat6 g
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Sodium160 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients – chilled mangoes, yogurt, milk, heavy cream (if using), confectioners' sugar, and ground cardamom – in a high-powered blender. (2 minutes)
02
Step
2 mins
Blend on high speed until the mixture is completely smooth, creamy, and frothy. Ensure there are no lumps of mango remaining. (1-2 minutes)
03
Step
1 mins
Pour the Mango Lassi into chilled glasses. (1 minute)
04
Step
1 mins
Serve immediately and enjoy the refreshing taste of summer. Garnish with a sprinkle of cardamom or a slice of mango, if desired. (1 minute)
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RECIPE REVIEWS
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Please Rate
Devan Kunde
Jun 16, 2025So easy to make and tastes amazing. I reduced the sugar a bit because my mangoes were very sweet, and it was perfect.
Tom Hegmannmann
Jun 4, 2025This recipe is fantastic! My family loves it, especially on hot days. The cardamom adds a lovely warmth.
Delta Bernier
Apr 22, 2025I tried this with frozen mango and it turned out perfectly thick and creamy. Definitely a new summer staple!