My Grandmother's Potato Chip Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS145
Delight in the unexpected harmony of sweet and savory with these irresistible Potato Chip Cookies. A timeless recipe that perfectly balances buttery sweetness with the salty crunch of potato chips, creating a truly addictive treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol27 mg
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Fiber0 g
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Protein2 g
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Saturated Fat7 g
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Sodium86 mg
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Sugar6 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract. (8 minutes)
03 Step
Recipe View Gradually add the all-purpose flour to the butter mixture, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the coarsely crushed potato chips until evenly distributed throughout the dough. (3 minutes)
05 Step
Recipe View Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (7 minutes)
06 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. (12-15 minutes)
07 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Emmanuelle Stehr
May 15, 2025So easy to make, and everyone always raves about them.
Brett Mitchell
Jan 21, 2025These are dangerously good! I can't stop eating them.
Emmitt Stark
Dec 20, 2024A perfect balance of sweet and salty. I added a sprinkle of sea salt on top for an extra touch.
Dan Robel
Jun 25, 2024I was skeptical at first, but these are now my favorite cookies!
Jamarcus Senger
May 29, 2024These cookies are amazing! The saltiness of the chips really makes them special.