For enhanced flavor, consider using freshly toasted and ground spices. Adjust the amount of cayenne pepper to your desired level of spice. A drizzle of honey after roasting can add a lovely touch of sweetness.
Moroccan-Spiced Roasted Carrots
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS12
Embark on a sensory adventure with these vibrant Moroccan-Spiced Roasted Carrots. The natural sweetness of the carrots is beautifully enhanced by the warmth of cumin and cinnamon, a touch of zesty lemon, and a subtle hint of spice. An exquisite side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium105 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepIn a large bowl, toss the carrots with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, cayenne pepper, salt, and pepper until evenly coated. (5 minutes)
03
StepSpread the carrots in a single layer on a large baking sheet. (2 minutes)
04
StepRoast in the preheated oven, flipping halfway through, until tender and slightly caramelized, 20-30 minutes. (30 minutes)
05
StepRemove from oven and serve immediately.
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RECIPE REVIEWS
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Lilyan Yundt
Jun 23, 2025Excellent recipe. I love serving this with couscous.
Melody Aufderhar
Jun 20, 2025I reduced the amount of sugar slightly, and they were still plenty sweet enough for my taste.
Nils Frami
Jun 19, 2025My kids, who usually hate carrots, actually loved these!
Hilario Jast
Jun 16, 2025So easy to make and incredibly flavorful! I'll definitely be making these again.
Harley Medhurst
Jun 7, 2025I didn't have any fresh herbs on hand, but they were still delicious without them.
Bryce Heidenreich
Jun 3, 2025These were the perfect side dish for my roasted chicken. The flavors complemented each other perfectly.
Afton Dare
May 30, 2025These carrots were a huge hit at my dinner party! The Moroccan spices added such a unique flavor.
Kendrick Abbott
May 29, 2025I added a pinch of smoked paprika as suggested, and it was amazing! Thanks for the tip!